At Riley McDermott’s we pride ourselves on our dedicated service and our exquisite modern ambiance, but most importantly, our passion for providing the best cuisine with the freshest ingredients to our guests. Our distinctive flavors combined with only prime quality meats and seafood attributes to the superiority of our Modern American dishes.

Riley McDermott’s has the privilege of exclusively serving USDA Prime beef from Allen Brothers in Chicago, a world renowned source that hand-selects the highest class of meat delivering the finest in flavor and tenderness. Our seafood is flown in daily from the Hawaiian Islands from leading distributor, Honolulu Fish Company, providing over 14 species of sashimi grade fish, allowing us to offer specialty items such as Hawaiian Opah, Mero Sea Bass and Dover Sole. Our raw bar features exceptional offerings of Hawaiian Blue King Prawns, seasonal Stone Crab claws and Maine lobster.

Private dining options are available, as well as the opportunity to have a personal interaction with our Chef de Cuisine at the Chef’s Table.